Who We Are

Giancarlo Russo

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Is  Master Cheese Taster since 2000
Is National Coordinator for Slow Food Meat Masters
Teaches  in English Pairing Food and Wine since 2002 at Lorenzo de Medici Institute in Florence.
Teaches in English  Meat matters since 2010 for  University of Gastronomical Sciences in Pollenzo / Slow Food (UNISG)
Has written for the Slowwine Guide since 2010


Susan Fiamma Russo


Writes for Slowwine Guide since 2010
Has attended and organized  many courses regarding cheese and cured meat as well as wine.